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Mushroom Fettuccine Pasta
Locally made small-batch, hand-crafted, gourmet plant based pasta. Non-GMO and no soy, eggs, dairy, nuts, or fish.
Another of our most popular varieties. Our Tomato Basil Fettuccine is a traditional blend of tomatoes and basil. It’s wonderful served hot or chilled. Our Vegetable Stroganoff recipe on the package is always a crowd-pleaser!
Cook pasta in plenty of rolling boiling water for 4-5 minutes. Stir frequently. Test for doneness. Do not overcook.
ALLERGEN STATEMENT: CONTAINS WHEAT
All non GMO ingredients. Prepared in a single allergen facility. Facility is free of eggs, soy, dairy, fish and nuts.