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A light and slightly “fruity” pasta. It pairs well extremely well with seafood and fresh vegetables. Because it is thinner than linguini or fettuccine, it cooks a few minutes faster (2-3 minutes).
Cook pasta in plenty of rolling boiling water for 2-3 minutes. Stir frequently. Test for doneness. Do not overcook.
ALLERGEN STATEMENT: CONTAINS WHEAT
All non GMO ingredients. Prepared in a single allergen facility. Facility is free of eggs, soy, dairy, fish and nuts.